Some oil bits will be the size of peas, and smaller. Add the cold coconut oil chunks, using your fingers, quickly work the oil into the flour mixture until well incorporated. To make the topping, in a medium bowl (yea… we’re using a lot of medium bowls), whisk together flour, oats, sugar and salt. Allow to rest at room temperature while you make the topping. The cornstarch will disappear and the sugars will begin to make juice with the fruit. Toss until all of the fruit is covered in a coating of sugar and cornstarch. To make the filling, in a medium bowl, toss together blueberries, strawberries, sugars, cornstarch, salt, and lemon juice. Allow to rest in the refrigerator until ready to fill and bake. Roll out dough into a 12- to 13-inch circle, place in the pie dish and crimp edges with fingers or the tines of a fork. Wrap with plastic wrap and refrigerate at least an hour. Turn dough out onto a cutting board and shape into a disc.
Add coconut oil and pulse until mixture resembles coarse meal, making sure there are no large pieces of coconut oil remaining.Īdd ice water a couple of tablespoons at a time, and continue to pulse until dough begins to come together. To make the crust, place flour, sugar, and salt in the bowl of a food processor and pulse to combine. Almond Butter (1) Almonds (5) Apples (1) Apricots (1) Arugula (1) Asparagus (1) Avocados (3) BBQ (1) Bananas (7) Basil (1) Beef (1) Bell Peppers (5) Berries (5) Blue Cheese (1) Blueberries (5) Broccoli (1) Butternut Squash (1) Cacao/Cocoa (1) Cajun (1) Cake (2) Carrots (4) Cauliflower (2) Cheese (11) Cherries (1) Chicken (14) Chickpeas (1) Chili (1) Chocolate (15) Cinnamon (7) Coconut (6) Coffee (2) Cojita Cheese (2) Corn (2) Cornish Game Hens (1) Crab (1) Cranberries (1) Crawfish (1) Curry (2) Dates (1) Duck (1) Eggplant (1) Eggs (5) Feta Cheese (2) Fish (2) Garlic (10) Ginger (6) Granola (3) Green Beans (2) Ham (1) Hazelnuts (1) Kale (1) Lemons (1) Macaroni (1) Mangoes (2) Marshmallows (1) Mushrooms (1) Olives (1) Onion (8) Oranges (1) Oysters (1) Pasta (1) Peaches (2) Peanut Butter (3) Peanuts (4) Pecans (2) Penne (1) Peppers (2) Pickles (2) Pineapple (3) Plantains (1) Polenta (1) Pork (4) Potatoes (2) Pumpkin (1) Raspberries (2) Rhubarb (1) Rice (8) Romaine Lettuce (2) Salmon (3) Shrimp (6) Spinach (1) Steak (1) Strawberries (5) Sweet Potatoes (5) Tomatoes (7) Turkey (5) Vanilla (4) Walnuts (4) Whole Grains (1) Zucchini (3)
0 kommentar(er)
